ACT for Youth Center of Excellence

Search Results

Search Phrase: n_adolescent_food_guidelines
Results: 1
Record: 1 Page: 1 of 1 Sort: NA
Guidelines for Healthy Food and Beverages for Adolescent Health Programs
ACT for Youth Center of Excellence
2011/2015

Developed for youth-serving program providers funded by the NYS Department of Health, these guidelines give practical ideas for offering healthy food choices, raising awareness about nutrition, and engaging participants in menu planning and food prep.

Additional Keywords

program planning, obesity, tools, eating

PDFPDF